1. When the drying oven is used, the temperature should not exceed the maximum operating temperature of the oven.

2. The drying oven should be placed in a dry and level room to prevent vibration and corrosion.

3. Install a power knife with sufficient capacity according to the power consumption of the equipment. Choose enough power wires and have a good ground wire.

4. When all preparations are ready, put the sample into the oven, and then connect and turn on the power. The red indicator light indicates that the oven has been heated. When the temperature reaches the controlled temperature, the red light goes out and the green light goes on, and the constant temperature starts. In order to prevent the temperature control from malfunctioning, it must also be looked after.

5. When placing the test product, it should be noted that the arrangement should not be too dense. The sample should not be placed on the heat dissipation plate, so as not to affect the upward flow of hot air. It is forbidden to bake flammable, explosive, volatile and corrosive items.

6. There is no uniformity requirement for the drying oven, so the sensor can not be used to test the fluctuation of each point within the box during the test. Before leaving the factory, we will change the structure of the air duct and adjust it more accurately.

7. Drying oven with blast, the blower must be turned on during the heating and constant temperature, otherwise it will affect the uniformity of the studio temperature and damage the heating element.

8. To prevent burns, use special tools when picking and placing samples

9.During the experiment of the drying oven, do not open the door of the oven to avoid personal injury and other influences caused by the hot gas flushing.

10. Keep the inside and outside of the equipment clean, and cut off the power in time after work to ensure safety

以下內(nèi)容均為軟件自動翻譯，僅做參考

1.使用干燥箱時，溫度不得超過干燥箱的最高工作溫度。

2.干燥箱應(yīng)放置在干燥，水平的房間內(nèi)，以防止振動和腐蝕。

3.根據(jù)設(shè)備的功耗安裝足夠容量的電刀。選擇足夠的電源線，并有良好的接地線。

4.完成所有準(zhǔn)備工作后，將樣品放入烤箱，然后連接并打開電源。紅色指示燈指示烤箱已加熱。當(dāng)溫度達(dá)到控制溫度時，紅燈熄滅，綠燈點(diǎn)亮，并開始恒溫。為了防止溫度控制器發(fā)生故障，還必須對其進(jìn)行保養(yǎng)。

5.放置測試產(chǎn)品時，應(yīng)注意布置不應(yīng)太密。請勿將樣品放在散熱板上，以免影響熱空氣的向上流動。禁止烘烤易燃，易爆，揮發(fā)性和腐蝕性物品。

6.干燥箱沒有均勻性要求，因此在測試過程中不能使用傳感器測試箱內(nèi)每個點(diǎn)的波動。出廠前，我們將更改風(fēng)管的結(jié)構(gòu)并更精確地進(jìn)行調(diào)整。

7.用吹風(fēng)機(jī)烘干烤箱，在加熱和恒溫期間必須打開鼓風(fēng)機(jī)，否則會影響工作室溫度的均勻性并損壞加熱元件。

8.為防止?fàn)C傷，在取放樣品時使用專用工具

9.在干燥爐的實(shí)驗(yàn)過程中，請勿打開干燥爐的門，以免因熱氣沖洗而造成人身傷害和其他影響。

10.保持設(shè)備內(nèi)外清潔，下班后及時切斷電源，以確保安全